About Us
Bawri is a fine-dining Indian restaurant located in the heart of Assagao, North Goa, known for its rich culinary artistry, charming ambiance, and deep connection to regional Indian cuisine. Established in mid-2023 under the leadership of award-winning Chef Amninder Sandhu, Bawri has quickly become one of the most talked-about dining destinations in Goa.
The name “Bawri” reflects passion, nostalgia, and a return to roots — values deeply embedded in the restaurant’s philosophy. With a menu inspired by traditional recipes and age-old cooking techniques, Bawri is more than just a restaurant; it is a journey into India’s cultural and culinary heritage.
At Bawri, food is not just cooked — it is celebrated. The restaurant is devoted to reviving forgotten flavors of regional India by using traditional open-fire cooking methods. Slow-cooked dishes prepared over wood fire and charcoal bring out authentic flavors that modern kitchens often overlook.
The menu is carefully curated to showcase India’s diversity, offering a balance between vegetarian and non-vegetarian specialties. Signature dishes are rooted in regional cuisines, often drawing from Chef Amninder Sandhu’s personal explorations and culinary research. Guests are treated to soulful meals that not only satisfy the palate but also connect them to India’s culinary traditions.
This unique concept sets Bawri apart in a food scene often dominated by fusion trends. Here, authenticity and innovation go hand-in-hand — creating timeless flavors that honor India’s gastronomic legacy.
Bawri’s design complements its cuisine by offering a spacious, open-air dining experience. The restaurant is spread out with cabanas, low seating arrangements, and a serene pond that adds a natural charm. The setting blends rustic charm with modern sophistication, offering guests a sense of calm and exclusivity.
Located at House No. 3, Survey No. 161/11, Saunta Vaddo, Assagao, the restaurant is surrounded by lush greenery and the laid-back village charm of Assagao. Away from the noise of crowded coastal hubs, it provides a peaceful escape while remaining close to popular North Goa attractions.
Since opening, Bawri has received widespread praise for its exceptional food, innovative cooking style, and inviting atmosphere. Guests often highlight the restaurant as a place where every detail — from presentation to flavors — reflects passion and craftsmanship.
The presence of Chef Amninder Sandhu, one of India’s most celebrated culinary figures, has further strengthened Bawri’s reputation as a must-visit dining destination in Goa.
The property itself has a storied past. Before Bawri, the space was home to Bomras, a legendary Burmese restaurant that introduced Goan diners to unique flavors of Kachin food and other Far Eastern specialties. Bomras enjoyed years of popularity, becoming a Sunday lunch favorite and a landmark in Assagao’s dining map.
By taking over this iconic location, Bawri continues the legacy of offering memorable dining experiences while bringing its own fresh identity and Indian focus.
The choice of Assagao as Bawri’s home is no coincidence. Often referred to as Goa’s “foodie village,” Assagao has emerged as a vibrant hub for fine dining, boutique stores, art houses, and wellness retreats. Its peaceful setting, framed by lush greenery, attracts both locals and travelers seeking authentic experiences away from crowded beaches.
Saunta Vaddo, where Bawri is located, perfectly combines accessibility with exclusivity — offering guests a sense of retreat without feeling too far removed from the action. This unique blend makes Bawri not just a restaurant, but part of a larger cultural landscape that defines modern-day Assagao.
Bawri is more than just dining; it’s an immersion into India’s soulful culinary traditions. Guests can expect:
With its unique blend of tradition, artistry, and hospitality, Bawri has already carved out its place as one of Goa’s most distinctive fine-dining establishments.
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