The Second House in Saligao, Goa, is a one-of-a-kind fine-dining destination that beautifully combines heritage, art, and world-class cuisine. Set within a restored 108-year-old Indo-Portuguese bungalow, the restaurant reimagines a piece of Goan history with modern aesthetics, global flavors, and immersive visual art. Situated right next to the First House, a colonial villa, The Second House has quickly become one of Goa’s most talked-about dining experiences.
At its core, The Second House is more than a restaurant—it is a sensory journey. The vision, brought to life by acclaimed architect Ayaz Basrai, reflects the philosophy of blending the old with the new. Every corner of the space tells a story, every detail feels intentional, and every dish on the menu celebrates both creativity and culture.
A Heritage Setting Reimagined
Housed in a 108-year-old heritage bungalow, The Second House offers a stunning setting that sets the tone for its refined yet eclectic identity. Its design balances tradition and innovation, with spaces such as a high-roofed main hall, charming “balcão” balconies, a serene atrium, and a transparent glasshouse that blurs the lines between indoors and outdoors. Natural light and lush greenery flow seamlessly through the property, creating a warm yet elevated atmosphere.
The unique architecture transforms dining into an experience where guests feel as though they are part of a living artwork. Each seating area is intentionally distinct, offering diners the opportunity to choose between intimate corners, vibrant open spaces, or artistically inspired rooms.
Immersive Art and Ambience
The Second House goes beyond traditional fine dining by infusing art into every aspect of its ambiance. Multimedia projections and AI-generated visuals breathe life into its walls, turning the restaurant into a dynamic gallery. A striking 20-foot projection-mapped wall creates a mesmerizing spectacle at night, while vintage televisions and creative lighting elements add character and intrigue.
This artistic environment, combined with carefully curated design elements, makes The Second House not only a place to dine but also a destination to explore and engage with. Guests are invited to experience food, design, and art as a seamless whole.
A Global Culinary Experience
Under the expertise of Chef Jyoti Singh, The Second House menu is a celebration of innovation and cultural fusion. Drawing inspiration from European, Korean, and contemporary Indian cuisines, each dish harmonizes global techniques with the freshness of locally sourced Goan ingredients. The menu evolves with the seasons, ensuring that every visit feels like a new discovery.
Some of the standout dishes include the refreshing Seabass Ceviche, bold Kimchi Cutlets, delicate Salmon Toast, and the rich Togarashi Beef Tart. Comforting yet inventive, the Pork and Rice Bowl has also won the admiration of many regulars.
The bar program at The Second House matches the creativity of its kitchen. With mixology techniques such as clarification and the use of hyper-local ingredients, cocktails are crafted to surprise and delight. Signatures like the Raw Mango Wine cocktail showcase the team’s ingenuity, while the collaboration with Subko Coffee Roasters brings a specialty coffee menu that appeals to aficionados and casual drinkers alike.
Luxury with Comfort
The Second House provides not only excellent food and beverages but also thoughtful amenities. Valet parking—rare in Goa—is available, ensuring convenience for guests. Pet-friendly areas make it welcoming for animal lovers, though reservations are advised as the restaurant is often bustling, especially during dinner service.
The cost reflects the upscale nature of the establishment, with an average spend for two (including drinks) around ₹1,800 or more. Yet for many, the price is justified by the immersive dining experience, attentive service, and unforgettable ambiance.
What Guests Love
Visitors consistently praise The Second House for its exceptional food presentation, inventive flavors, and warm service. The multiple seating options, from air-conditioned indoor areas to the glasshouse and outdoor sections, allow diners to curate their own experience. Whether it’s a romantic evening, a celebration with friends, or an artistic culinary journey, The Second House offers a refined yet welcoming environment.
For those seeking more than just a meal, The Second House delivers an atmosphere where history, art, and gastronomy converge. It is a space that encourages guests to linger, explore, and savor every moment—a perfect reflection of Goa’s evolving yet timeless charm.
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